![]() ![]() Through a cross-disciplinary, empirically-based analysis of climate science and policy, the book situates the failures of climate policy in the cultural history of prediction and its interfaces with policy.įava calls into question the current interfaces between scientific research and climate policy by tracing multiple connections between modelling, epistemology, politics, food security, religion, art, and the apocalyptic. In vitro meat: Zombies on the menu. SCRIPTed, 7, 394-401.At a time when it is clear that climate change adaptation and mitigation are failing, this book examines how our assumptions about (valid and usable) knowledge are preventing effective climate action. (2012) Which Conversations website: Test tube to plate – let’s start the lab-grown burger Which? Conversation Īcademic: Stephens, N. Growing meat in laboratories: The promise, ontology, and ethical boundary-work of using muscle cells to make food. Configurations, 21(2), 159-181. News: New York Times (2013) A Lab-Grown Burger Gets a Taste Test. In Proceedings of the 9th international conference on life cycle assessment in the agri-food sector(pp. ![]() Environmental impacts of cultured meat: alternative production scenarios. (2015) Reporting on the case study of synthetic meat: summary of findings and policy considerations Policy document submitted to the European Commission as output from the FP7 EPINET project. (eds) (2015) What is In Vitro Meat?Centre for Genomic Gastronomy ISSN 2372-6504 Promise and ontological ambiguity in the in vitro meat imagescape: From laboratory myotubes to the cultured burger. Science as Culture, 25(3), 327-355. A Nuffield Farming Scholarships Trust Report Īcademic: Stephens, N. Report: Dunsford, I.(2016) On Meat: niche production, value adding, ethics and its future within cellular agriculture. Alternative proteins and the (non)stuff of ‘meat’. Gastronomica, 16(3), 66-78. (2016) UK pathway to protein innovation: cellular agriculture and plant analogues Briefing document provided to 10 Downing Street, 25thMay 2016(private document)Īcademic: Sexton, A. (2016) UK Cellular Agriculture: A route forward document provided to 10 Downing Street, 16thMarch 2016(private document) News: Munchies (2016) Meet the scientist trying to grow steak in a lab. Video: Science Gallery Dublin (2016) ArtMeatFlesh – a unique Science Gallery Dublin cooking show. Video: Prosocial Progress Foundation (2016) Tomorrows food: Cultured meat. Youtube documentaryfeaturing Neil Stephens Video: CreativeMornings HQ (2016) Abi Aspen Glencross: Meet The New Meat. The first bite: Imaginaries, promotional publics and the laboratory grown burger. Public Understanding of Science,26(2), 148-163. The Conversation Īcademic: O'Riordan, K., Fotopoulou, A. (2018) Meat grown from cells: companies clamour to put it on your plate. (2018) Blood, meat, and upscaling tissue engineering: Promises, anticipated markets, and performativity in the biomedical and agri-food sectors. Eating for the post-Anthropocene: alternative proteins and the biopolitics of edibility. Transactions of the Institute of British Geographers,43(4), 586-600. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science and Technology, 78, 155-166. Īcademic: Stephens, N., Di Silvio, L., Dunsford, I., Ellis, M., Glencross, A., & Sexton, A. Framing the future of food: The contested promises of alternative proteins. Environment and Planning E: Nature and space, 2(1), 47-72. News: Guardian (2019) Have we hit ‘peak beef’? Featuring Abi Aspen Glencross. Featuring Marianne Ellis and Illtud Dunsford. News: BBC (2019) Artificial meat: UK scientists growing 'bacon' in labs. News: Hold the beef: how plant-based meat went mainstream, February 2020. ![]() Television: Apocalypse Cow: How Meat Killed the Planet, Channel 4, January 2020. Founder articles and press releases 2020Īcademic: Cellular agriculture in the UK: a review. ![]()
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